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Brand Review

OMG, CIBO! Really? No Customer?

CIBO Doesn't Have Customers!

Reporter: Likha Liwanag | April 22, 2024 | Manila, Philippines | Explore other sections of this portal and read more stories here at EDITORIALPH | 

We've savored pasta dishes across the Philippines, and even ventured as far as Switzerland and Italy, but none compare to the culinary delights of CIBO.

CIBO doesn't just have customers; they have fans! While a customer may visit once or twice and then move on, a fan returns eagerly, not just for the food but for the exceptional treatment they receive.

CIBO's exemplary customer service has transformed guests into devoted fans. The attentive service crews treat every guest like VIPs, ensuring an unforgettable experience. But what truly sets CIBO apart is its dedicated team members, like Mon and Ces, together with their chef Jomad, from CIBO SM Megamall. Their commitment to service elevates the dining experience, leaving guests eager to return.

From the moment you step into CIBO, you're greeted not as a customer, but as a cherished fan. The warm and welcoming ambiance makes dining feel like coming home.

At CIBO, it's not just about serving food; it's about creating moments. Each dish is crafted with precision and passion, a testament to CIBO's commitment to culinary excellence.

A special shoutout to CIBO Megamall, where every guest is treated not as a customer, but as a valued fan.

So, if you're craving more than just a meal—if you're longing for an experience that nourishes both body and soul—look no further than CIBO.

Once you've experienced the magic of CIBO, you'll understand why they don't just have customers; they have fans.

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